Arthur, who was born and raised in Paris and now lives in Berlin, has extensive sales experience in both the French and German markets, which puts him in a unique position to work closely with Food Sourcing Specialists’ customers in both countries.

As a Frenchman, it will be no surprise that Arthur is a foodie.  His love and understanding of the food industry, however, run much deeper.  Not only is Arthur a firm advocate of natural and organic foods, but he is also both a professional baker and a graduate of the French School of Culinary Arts Ferrandi Paris.

Arthur’s working languages are French, German and English.